PACKAGING TECHNOLOGY AND SCIENCE

PACKAGING TECHNOLOGY AND SCIENCE期刊基本信息

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官方网站:http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-1522

投稿网址:http://mc.manuscriptcentral.com/pts

PMC链接:http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0894-3214%5BISSN%5D

PACKAGING TECHNOLOGY AND SCIENCE中文简介

包装技术与科学出版原著研究,应用和评论论文,描述其领域的重大,新颖的发展。该杂志欢迎在包装技术和科学领域的广泛贡献,包括:活性包装无菌和无菌包装屏障包装设计方法论环境因素与可持续性工效学食品包装包装机械与工程包装营销方面材料迁移新的制造工艺和技术测试、分析和质量控制运输包装主题可能与包装有关:食品;易碎和高价值商品;医疗和制药产品;大量消费品;化学品和危险品。值得强调的是,上述内容绝不是详尽的清单。期刊出版的论文篇幅一般不超过10000字,篇幅较短,最多2500字,有三张表格或插图。两部分的论文将不予考虑。

PACKAGING TECHNOLOGY AND SCIENCE英文简介

Packaging Technology & Science publishes original research, applications and review papers describing significant, novel developments in its field.The Journal welcomes contributions in a wide range of areas in packaging technology and science, including:Active packagingAseptic and sterile packagingBarrier packagingDesign methodologyEnvironmental factors and sustainabilityErgonomicsFood packagingMachinery and engineering for packagingMarketing aspects of packagingMaterialsMigrationNew manufacturing processes and techniquesTesting, analysis and quality controlTransport packagingTopics may relate to the packaging of: foods; fragile and high value goods; medical and pharmaceutical products; high volume consumer goods; chemicals and hazardous materials.It is emphasized that the above is by no means an exhaustive list.The journal publishes full-length papers, which should not normally exceed 10,000 words, and short communications, which can be at most 2500 words with three tables or illustrations. Two-part papers will not be considered.

PACKAGING TECHNOLOGY AND SCIENCE中科院分区

大类学科 分区 小类学科 分区 Top期刊 综述期刊
工程技术 4区 FOOD SCIENCE & TECHNOLOGY 食品科技 ENGINEERING, MANUFACTURING 工程:制造 3区 4区

JCR分区

JCR分区等级 JCR所属学科 分区 影响因子
Q3 FOOD SCIENCE & TECHNOLOGY Q3 2.545
ENGINEERING, MANUFACTURING Q3

PACKAGING TECHNOLOGY AND SCIENCE影响因子

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