EUROPEAN FOOD RESEARCH AND TECHNOLOGY

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官方网站：http://www.springerlink.com/content/100491/

投稿网址：http://mc.manuscriptcentral.com/efrt

PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1438-2377%5BISSN%5D

《欧洲食品研究与技术》杂志发表了最先进的研究论文，并就基础和应用食品研究发表了评论文章。该杂志的使命是在化学和生物化学、技术和分子生物技术、营养化学和毒理学、分析和感官方法学以及食品物理学等学科中快速发表关于前沿研究、新技术和发展趋势的高质量论文。总编辑是德累斯顿理工大学的T.Henle和德国孟晨理工大学的T.Hofmann。

The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research.The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics.The Editors-in-Chief are T. Henle, Technische Universit?t Dresden, and T. Hofmann, Technische Universitat Munchen, Germany.