JOURNAL OF ANIMAL AND FEED SCIENCES

JOURNAL OF ANIMAL AND FEED SCIENCES期刊基本信息

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PMC链接:http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1230-1388%5BISSN%5D

JOURNAL OF ANIMAL AND FEED SCIENCES中文简介

动物与饲料科学杂志(JAFS, J. Anim。饲料科学。)已经发表的Kielanowski动物生理学研究所和营养,波兰科学院Jab?onna(波兰)自1991年以来。它是波兰语杂志Roczniki Nauk Rolniczych的续篇。Seria B, Zootechniczna,自1969年由波兰科学院出版。JAFS是一份国际科学期刊,每季度出版一次,每年发表约40篇论文,包括原创论文、简短的交流和偶尔的评论。所有论文均经过同行评审,涉及动物育种与遗传学、营养生理学、动物饲养、饲料技术和食品保鲜等领域的基础和应用研究。该杂志区分了生理和营养科学的多学科性质,因此包括了与动物健康有关的所有领域的专门论文,包括分子和细胞生物学以及新兴的遗传学领域。JAFS在期刊引用报告中被编入索引,并被归入主题类别:农业、乳制品和动物科学- Q3(期刊排名第36/60类)(2018年9月)。它也在SCOPUS中进行了摘要,因此它在SCImago杂志和国家排名中被分为两类:动物科学和动物学- Q2 (172/367;和食品科学-第二季度(144/255;(2018年9月)。JAFS是基于开放访问模型发布的。

JOURNAL OF ANIMAL AND FEED SCIENCES英文简介

Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jab?onna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969. JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics. JAFS is indexed in Journal Citation Reports in which it is assigned to subject category: Agriculture, Dairy and Animal Science – Q3 (Journal Rank in Category 36/60) (September 2018). It is also abstracted in SCOPUS and so it is ranked in SCImago Journal & Country Rank in two categories: Animal Science and Zoology – Q2 (172/367; 53rd percentile) and Food Science – Q2 (144/255; 43rd percentile) (September 2018).JAFS is published based on the open access model.

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