JOURNAL OF FOOD ENGINEERING

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官方网站：http://www.elsevier.com/wps/find/journaldescription.cws_home/405862/description#description

投稿网址：http://ees.elsevier.com/jfoodeng/

PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0260-8774%5BISSN%5D

该期刊就食物与工程之间的任何课题，特别是与工业有关的课题发表原创研究和评论论文，包括：食品的工程性质、食品物理和物理化学；加工、测量、控制、包装、储存和分销；设计和生产新颖食品以及食品服务和餐饮的工程方面；食品工艺的设计和操作，工厂和设备；食品工程经济学，包括替代工艺经济学。对食品工程成果的说明具有特殊价值。

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.Accounts of food engineering achievements are of particular value.