官方网站:http://pubs.rsc.org/en/journals/journalissues/ay
投稿网址:http://mc.manuscriptcentral.com/ay
PMC链接:http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1759-9660%5BISSN%5D
分析方法欢迎新分析方法和技术的早期应用,这些方法和技术展示了潜在的社会影响。我们要求发表在期刊上的方法和技术必须足够创新、健壮、准确,并与预期应用的其他可用方法进行比较。特别欢迎跨学科方法的发展。系统应该用适当复杂且具有分析挑战性的样品来证明。我们鼓励(但不限于)以下技术和应用的发展:全球卫生、护理点和分子诊断生物传感器与生物工程药物开发与药物分析应用微流体与纳米技术组学研究,如蛋白质组学、代谢组学或糖组学环境、农业和食品科学神经科学生化与临床分析法医分析工业过程与方法开发
Analytical Methods welcomes early applications of new analytical methods and technology demonstrating potential for societal impact.We require that methods and technology reported in the journal are sufficiently innovative, robust, accurate, and compared to other available methods for the intended application. Developments with interdisciplinary approaches are particularly welcome. Systems should be proven with suitably complex and analytically challenging samples.We encourage developments within, but not limited to, the following technologies and applications:global health, point-of-care and molecular diagnosticsbiosensors and bioengineeringdrug development and pharmaceutical analysisapplied microfluidics and nanotechnologyomics studies, such as proteomics, metabolomics or glycomicsenvironmental, agricultural and food scienceneurosciencebiochemical and clinical analysisforensic analysisindustrial process and method development
大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
化学 | 3区 | SPECTROSCOPY 光谱学 CHEMISTRY, ANALYTICAL 分析化学 FOOD SCIENCE & TECHNOLOGY 食品科技 | 3区 4区 4区 | 否 | 否 |
JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
Q1 | SPECTROSCOPY | Q1 | 3.532 |
CHEMISTRY, ANALYTICAL | Q2 | ||
FOOD SCIENCE & TECHNOLOGY | Q2 |
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