CyTA-Journal of Food

CyTA-Journal of Food期刊基本信息

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官方网站:http://www.tandfonline.com/toc/tcyt20/current#.V6mgbvmeozA

投稿网址:http://mc.manuscriptcentral.com/tcyt

PMC链接:http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1947-6337%5BISSN%5D

CyTA-Journal of Food中文简介

科学杂志Cyta-食品杂志包含在Scopus数据库中。基于2018年,SJR为0.276。出版国是英国。已发表文章的主要主题领域是食品科学、化学工程、化学、工业和制造工程。在发送一篇科学文章之前,我们建议您阅读作者的部分。这将使你更好地准备一篇文章,以便发表,使它对读者更有趣,对科学界更有用。通过遵循这些步骤,您将大大增加在国际引文系统(如Scopus)中的期刊上发表科学文章的可能性。然后你可以选择一个不同的期刊,选择包含在SAC俄罗斯期刊列表中的期刊,或者发送你的科学著作供审查和出版。

CyTA-Journal of Food英文简介

The scientific journal CYTA - Journal of Food is included in the Scopus database. Based on 2018, SJR is 0.276. Publisher country is UK. The main subject areas of published articles are Food Science, Chemical Engineering(all), Chemistry(all), Industrial and Manufacturing Engineering.Before sending a scientific article, we recommend you to read the section For authors. This will allow you to prepare an article better for publication, to make it more interesting for the readers and useful for the scientific community. By following these steps, you will greatly increase the likelihood of your scientific article publishing in journals included in international citation systems (e.g., Scopus). Then you may choose a different journal, select the journal included to list of SAC Russia journal list, or send your scientific work for review and publication.

CyTA-Journal of Food中科院分区

大类学科 分区 小类学科 分区 Top期刊 综述期刊
农林科学 4区 FOOD SCIENCE & TECHNOLOGY 食品科技 4区

JCR分区

JCR分区等级 JCR所属学科 分区 影响因子
Q3 FOOD SCIENCE & TECHNOLOGY Q3 2.478

CyTA-Journal of Food影响因子

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