官方网站:http://www.tandfonline.com/toc/tjeo20/current
投稿网址:https://mc.manuscriptcentral.com/tjeo
PMC链接:http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1041-2905%5BISSN%5D
《精油研究杂志》是发表精油研究与分析的主要论坛。每一期都包括对植物界已知的20000种芳香植物的化学成分进行的研究。Jeor全心全意致力于世界各个角落的专家们在各自领域的研究。Jeor的主要关注领域包括:分析化学生物活性生物技术化学成分化学合成化学系统学微生物活性植物生物化学/生物合成毒理Jeor每年出版六次,提供有关植物或其分离物芳香原理的文章,旨在加深读者对芳香植物和动物王国的了解。
Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR's main areas of focus include:Analytical chemistryBiological activityBiotechnologyChemical compositionChemical synthesisChemosystematicsMicrobiological activityPlant biochemistry/biosynthesisToxicologyPublished six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers' knowledge of the aromatic plant and animal kingdoms.
大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
农林科学 | 4区 | CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 | 4区 4区 | 否 | 否 |
JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
Q2 | CHEMISTRY, APPLIED | Q2 | 2.532 |
FOOD SCIENCE & TECHNOLOGY | Q3 |
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