INTERNATIONAL JOURNAL OF ENGINEERING SCIENCE

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官方网站：http://www.elsevier.com/wps/find/journaldescription.cws_home/278/description#description

投稿网址：http://ees.elsevier.com/ijes/

PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0020-7225%5BISSN%5D

《国际工程科学杂志》不仅限于科学和工程的一个特定方面，而是致力于工程科学中广泛的子领域。虽然它鼓励在工程科学领域做出广泛的贡献，但它的核心兴趣在于有关材料建模和响应的问题。特别欢迎跨学科性质的文章。新编辑的首要目标是保持高质量的出版物。将承诺加快发表论文所需的时间。送审的文章将删除作者姓名，以提高审查过程的客观性和公平性。不鼓励专门讨论纯数学方面的文章，而不讨论结果的物理含义或考虑具体的例子。有关材料科学的文章不应仅限于对观察结果的描述和记录，而应包含对结果的理论或定量讨论。该杂志将不时发表评论文章，并针对工程科学的某一特定子领域提出一些特殊问题。如果作者想提交一篇评论文章或出版一本特别的期刊，我们鼓励他们联系编辑。编辑保留拒绝论文而不将其送审的权利。

The International Journal of Engineering Science is not limited to a specific aspect of science and engineering but is instead devoted to a wide range of subfields in the engineering sciences. While it encourages a broad spectrum of contribution in the engineering sciences, its core interest lies in issues concerning material modeling and response. Articles of interdisciplinary nature are particularly welcome.The primary goal of the new editors is to maintain high quality of publications. There will be a commitment to expediting the time taken for the publication of the papers. The articles that are sent for reviews will have names of the authors deleted with a view towards enhancing the objectivity and fairness of the review process.Articles that are devoted to the purely mathematical aspects without a discussion of the physical implications of the results or the consideration of specific examples are discouraged. Articles concerning material science should not be limited merely to a description and recording of observations but should contain theoretical or quantitative discussion of the results.From time to time, the Journal will publish review articles and bring out special issues on a specific sub-field of engineering science. Authors are encouraged to contact the Editors if they would like to submit a review article or bring out a special issue of the Journal.The Editors reserve the right to reject papers without sending them out for review.