British Food Journal

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官方网站：http://www.emeraldinsight.com/toc/bfj/117/10

投稿网址：http://mc.manuscriptcentral.com/bfj

PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0007-070X%5BISSN%5D

115年后，《英国食品杂志》（BFJ）继续因其对最新食品相关双盲同行评审研究的广泛和独特的跨学科报道而受到全球的高度尊重。它将这个充满活力的行业的各个部门联系起来，及时了解新的趋势、热门和有争议的问题，并提供信息和刺激辩论。BFJ欢迎有关以下方面的实证和应用研究文章、观点文章、案例研究和文献以及一般性评论：消费者选择、偏好和关注消费者的态度、体验、感知和决策营养、营养流行病学和促进健康饮食的消费者方面营销、分销和零售，包括定价、市场模式、标签和品牌食品健康教育：风险评估、管理、沟通食品加工人员的知识、态度和做法食品供应，包括供应链和物流食品可持续性和经济，包括食品和水安全食品安全/质量，包括先决方案、HACCP、卫生和文化、可追溯性、培训等。质量保证实践和策略，包括可追溯性BFJ是对食品感兴趣的所有社会科学/管理/公共卫生学科的学者、研究人员和学生，以及生产、销售或供应食品的营养学家和营养师、食品和农业公司、食品研究所以及食品行业的管理者和专业人员的重要读物。

After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. BFJ welcomes empirical and applied research articles, viewpoint articles, case studies and literature and general reviews on: Consumer choice, preferences and concernsConsumer attitudes, experiences, perceptions and decision-makingConsumer aspects of nutrition, nutritional epidemiology and the promotion of healthy eatingMarketing, distribution and retailing , including pricing, market models, labelling and brandingFood-related health education: risk assessment, management, communication Food handlers' knowledge, attitudes and practices Food supply, including supply chain and logisticsFood sustainability and economics, including food and water securityFood safety / quality, including prerequisite programmes, HACCP, hygiene and culture, traceability, training, etc.Quality assurance practices and strategies, including traceabilityBFJ is key reading for academics, researchers and students in all social science/management/public health disciplines who are interested in food, as well as nutritionists and dietitians, food and agricultural companies who manufacture, market or supply food, food research institutes, and managers and professionals who work in the food industry.