官方网站:http://www.wageningenacademic.com/loi/bm
投稿网址:http://mc.manuscriptcentral.com/BM
PMC链接:http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1876-2883%5BISSN%5D
《有益微生物》是一份同行评议的科学期刊,具有特定的关注领域:促进有益于人类和动物健康和福祉的微生物科学。该杂志包含了有关小肠和大肠有益微生物的所有领域的原始研究论文和批判性评论,以及观点、即将到来的有益微生物相关事件的日历和书评。《华尔街日报》采用多学科的方法,重点是一个广泛的问题,其中包括支持&益生元的安全方面,监管方面的作用机制,对宿主健康有益,优化生产过程,筛选方法,(元)基因组学、蛋白质组学和代谢组学,主机和细菌生理、应用程序和作用在人类和动物的健康和疾病。有益微生物旨在满足科学界和工业界的研究人员和专业人员以及决策者和监管者的需要。
Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators.
大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
医学 | 3区 | MICROBIOLOGY 微生物学 NUTRITION & DIETETICS 营养学 | 3区 4区 | 否 | 否 |
JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
Q2 | MICROBIOLOGY | Q2 | 5.05 |
NUTRITION & DIETETICS | Q2 |
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