JOURNAL OF STORED PRODUCTS RESEARCH

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官方网站：http://www.elsevier.com/wps/find/journaldescription.cws_home/306/description#description

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PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-474X%5BISSN%5D

《储存产品研究杂志》提供了一个国际媒介，出版关于储存产品，特别是粮食库存的保存和安全的实验室和实地研究的评论和原始结果，其中包括从生产者到供应链到消费者的与储存有关的问题。贮藏产品的特点是水分含量相对较低，包括生鲜和半加工食品、动物饲料和一系列其他耐用物品，包括衣服或博物馆文物等材料。欢迎投稿:?害虫和腐败因子的生物学、生态学、生理学、行为学、分类学或遗传学?影响昆虫生命周期的环境因素?害虫和腐坏剂的物理、化学或生物控制，但不包括对候选植物材料的常规实验室筛选?对控制措施的生物化学或行为抗性?仓储生物技术、害虫管理和决策支持系统?物理和环境控制程序对储存产品的物理和化学性质的影响?损失的评估、预防和控制?与存储产品相关的监管、技术和社会经济主题?改进存储环境的设计和结构《储存产品研究杂志》反映了全世界对储存食品感染的科学问题及其与粮食储存安全、市场准入和贸易的关系以及世界粮食分配问题日益增加的兴趣。

The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.Manuscripts are welcomed on:?the biology, ecology, physiology, behaviour, taxonomy or genetics of pests and spoilage agents ?environmental factors influencing insect life cycles?the physical, chemical or biological control of pests and spoilage agents but excluding routine laboratory screening of candidate plant materials?biochemical or behavioural resistance to control measures?storage biotechnology, pest management and decision support systems?the effects of physical and environmental control procedures on the physical and chemical nature of the stored products?the assessment, prevention and control of losses?regulatory, technological and socio-economic subjects relevant to stored products?improvements in the design and structure of the storage environmentThe Journal of Stored Products Research reflects the worldwide interest in the scientific problems of infestation in stored food and their relevance to food stock security, market access and trade, and the increasing problem of world food distribution.